Big Coffee Machine for Office
This model is developed for office environments that require stronger brewing performance and more stable long-term operation. With a larger brewing funnel and enhanced internal structure, it supports consistent coffee extraction for multiple users throughout the day, making it ideal for medium to large office settings.
- Product Introduction
Model No.: CM5580
This model is developed for office environments that require stronger brewing performance and more stable long-term operation. With a larger brewing funnel and enhanced internal structure, it supports consistent coffee extraction for multiple users throughout the day, making it ideal for medium to large office settings.
Description
1) Bean to cup coffee
2) ABS injection with SS cosmetic decoration sheet
3) Water tank capacity: 1.8L
4) Bean box capacity: 100g
5) 20 Bar powerful pressure Jiayin pump
6) 52mm brewing funnel, die cast aluminum
7) SUS304 filter for single cup & double cup
8) Single heating system, thermal block
9) With 20 grind settings to meet different demands
10) Coffee grinder with innovative system
11) Powerful frothing system to make cappuccino and latte
12) With overheating and overpressure protected device
13) Detachable frothing nozzle for easy cleaning
14) Detachable drip tray for easy cleaning
15) Function for one cup grind, two cup grind, one cup espresso, two cup espresso, hot water and milk frothing
Espresso machine
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Specification |
220-240V 50/60Hz heater 1350W |
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Product Size |
mm |
|
Gift Box Size |
mm |
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Export Carton Size |
mm (2pc/ctn) |
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Carton G.W. |
kgs |
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Container Load |
20':760pcs 40':1574pcs 40HQ:1780pcs |
FAQ
Q: What is the main difference between this model and standard office coffee machines?
A: This model features a larger 52mm commercial brewing funnel and upgraded internal structure, making it more suitable for higher coffee demand environments.
Q: Is this machine suitable for large office use?
A: Yes, it is designed for medium to large offices with higher daily coffee consumption.
Q: Does it support different coffee strengths?
A: Yes, it offers 20 grind settings for different coffee preferences.
Q: What are "over-extraction" and "under-extraction"? How do I determine them?
A: Over-extraction: The coffee grounds are in contact with water for too long or the grind is too fine, resulting in a dry, astringent taste (like wood).
Under-extraction: The extraction time is too short or the grind is too coarse, resulting in a sour, thin taste (like unripe fruit).
How to determine: Use an electronic scale to time the extraction. For espresso, it's recommended to extract 30ml in 25-30 seconds; for pour-over, 2-3 minutes.
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