Espresso Coffee Machine for Restaurant
In restaurant environments, coffee is not just a drink—it is part of the dining experience. This machine ensures that every cup delivered to customers maintains a stable taste profile, rich aroma, and professional café-style presentation, even during peak service hours.
- Product Introduction
Model No.: CM5704
In restaurant environments, coffee is not just a drink-it is part of the dining experience. This machine ensures that every cup delivered to customers maintains a stable taste profile, rich aroma, and professional café-style presentation, even during peak service hours.
Description
2) Water tank capacity: 2.6L
3) Milk tank capacity: 500ML
4) Bean box capacity: 100g
5) 20 Bar high powerful pressure pump
6) Color display screen
7) With NTC control for more accurate and stable temperature
8) With 20 grind settings to meet different demands
9) Coffee grinder with innovative system
10) Powerful frothing system to make cappuccino and latte
11) With overheating and overpressure protected device
12) Detachable milk tank, water tank, frothing nozzle and drip tray for easy cleaning
13) Touch sensing function: one cup/two cups Grinding, one cup/two cups Espresso
(Espresso Heating or Espresso Cool), small cup/large cup Cappuccino, small cup/large cup Latte, milk frothing and Clean
Espresso machine
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Specification |
220-240V 50/60Hz heater 1350W |
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Product Size |
mm |
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Gift Box Size |
mm |
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Export Carton Size |
mm (1pc/ctn) |
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Carton G.W. |
kgs |
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Container Load |
20':535pcs 40':1070pcs 40HQ:1360pcs |
Product Advantages for Restaurant Use
1. Built for Fast Service Environments
The machine is optimized for restaurants where speed matters. One-touch operation allows staff to prepare espresso, cappuccino, or latte quickly without interrupting table service flow.
2. Consistent Coffee Quality Across Shifts
In restaurant operations, multiple staff members may use the machine. This model ensures stable extraction performance, helping maintain consistent taste regardless of operator experience.
3. Fresh Bean Grinding for Premium Taste
Unlike pre-ground coffee systems commonly used in low-cost setups, this machine grinds beans before every extraction, ensuring stronger aroma and better customer satisfaction.
4. Designed for Front-of-House Visibility
With a modern interface and clean structure, it is suitable for placement in visible restaurant counters or open kitchens, enhancing the overall brand image of the establishment.
5. Simplified Cleaning for Busy Operations
Detachable milk system, drip tray, and brewing components make daily cleaning fast and practical, reducing downtime during service hours.
FAQ
Q: How should I store my coffee machine if it's not used for a long time?
A: Empty the water tank, remove the coffee grounds container, and turn it on once a month to prevent the internal seals from drying out and cracking.
Q: What is the typical lifespan of a coffee machine?
A: Home machines: 3-5 years (fully automatic) or 5-10 years (semi-automatic with proper maintenance).
Commercial machines: 5-10 years (less than 100 cups per day, regular maintenance).
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