Double Heating Thermoblock Espresso Machine
This dual-heating block espresso machine is designed for coffee lovers who pursue professional quality. It integrates a high-performance grinder with 20 levels of fine grinding settings to accurately meet the flavor requirements of different coffee beans. The core dual-heating block system, combined with PID intelligent temperature control technology, ensures extremely precise and stable extraction water temperature, laying a solid foundation for every cup of espresso.
- Product Introduction
Model No.: CM7060
This dual-heating block espresso machine is designed for coffee lovers who pursue professional quality. It integrates a high-performance grinder with 20 levels of fine grinding settings to accurately meet the flavor requirements of different coffee beans. The core dual-heating block system, combined with PID intelligent temperature control technology, ensures extremely precise and stable extraction water temperature, laying a solid foundation for every cup of espresso. The pressure pump of up to 20 bars and the 58mm commercial-grade filter bowl work together to extract a mellow and oily Italian coffee. Its powerful milk froth system allows you to easily make cappuccino and latte. The 2.7-liter large-capacity water tank, detachable parts, and overpressure and overheating protection device fully guarantee the convenience and safety of use. From grinding to extraction to milk coffee making, one machine can achieve a full-process professional coffee experience.
Description
1) Main body of SS and ABS with silver painting
2) 20 Bar powerful pressure pump
3) Water tank capacity: 2.7L, Bean box capacity: 250g
4) 58mm commercial brewing funnel
5) Single or double heating system
6) With PID intelligent temperature control for more accurate and stable temperature
7) With 20 grind settings to meet different demands
8) Coffee grinder with innovative system
9) Powerful frothing system to make cappuccino and latte
10) With overheating and overpressure protected device
11) Detachable frothing nozzle for easy cleaning
12) Detachable drip tray for easy cleaning
13) With pressure meter
14) Flow meter for controlling accurate coffee amount
15) Function for grind, one cup espresso, two cup espresso, hot water, milk frothing
Specifications
|
Specification |
220-240V 50/60Hz heater 2250W + motor 150W or 120V 60Hz heater 1300W + motor 100W |
|
Product Size |
320*320*400mm |
|
Gift Box Size |
365*365*480mm |
|
Export Carton Size |
380*380*500mm (1pc/ctn) |
|
Carton G.W. |
11.92kgs |
|
Container Load |
20':350pcs 40':800pcs 40HQ:920pcs |
FAQ
Q1: What is a "dual heater system"? What are its advantages over a single heater?
A1: A dual heater system has two independent heaters, one responsible for hot water extraction for coffee and the other for steam frothing milk. Its biggest advantage is that there's no waiting time; after espresso extraction, you can immediately switch to the steam function for milk frothing, significantly improving efficiency. It also ensures that the water temperature for extraction isn't affected by steam production, resulting in a more stable flavor.
Q2: What are the specific benefits of PID intelligent temperature control?
A2: The PID controller precisely and continuously monitors and adjusts the temperature of the heater, keeping water temperature fluctuations within a very small range (typically ±1°C). This means every brew is performed at the preset optimal temperature, avoiding over- or under-extraction caused by excessively high or low temperatures, thereby fully releasing the aroma and sweetness of the coffee beans.
Q3: Does the 20 grind settings significantly affect the flavor of the coffee? How should I choose?
A3: It significantly affects the extraction efficiency and flavor of the coffee. The grind size directly determines the coffee's extraction efficiency and flavor. A coarser grind may result in a sour and watery coffee, while a finer grind may be too bitter. Start with an intermediate setting (e.g., setting 10) and adjust the grind based on the flow rate and taste of the extracted coffee. If the flow rate is too fast and the coffee tastes too sour, adjust the grind to a finer level; if the flow rate is too slow and the coffee tastes too bitter, adjust the grind to a coarser level.
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