Home Espresso Latte Machine
1) 20 Bar high pressure pump
2) 1.0L detachable transparent water tank
3) Touch control with color display screen
4) With safety valve can release pressure automatically
- Product Introduction
Model No.: CM5009
Description
2) 1.0L detachable transparent water tank
3) Touch control with color display screen
4) With safety valve can release pressure automatically
5) Thermoblock heating system
6) Aluminum alloy filter holder attached with dual stainless steel filter to improve coffee quality
7) Can use for ground coffee
8) Can make Espresso and Cappuccino
9) Can make coffee or steam conveniently
10) With overheating and overpressure protected device
11) Detachable frothing nozzle and drip tray for easy cleaning
12) Stainless steel cup mat for coffee cups preheating
13) Four buttons for one cup, two cups, on/off switch, hot water and steam function
Espresso machine
|
Specification |
220-240V 50/60Hz heater 1350W |
|
Product Size |
mm |
|
Gift Box Size |
mm |
|
Export Carton Size |
mm (42pc/ctn) |
|
Carton G.W. |
kgs |
|
Container Load |
20':1080pcs 40':1160pcs 40HQ:2600pcs |
When a coffee shop fails to effectively maintain its espresso machine, the following symptoms typically appear:
1. Espresso suddenly becomes sour or weak: Grinder drift, channeling effect, dirty brew head filter.
2. Bitter/harsh espresso: Stale crema, excessive ground coffee, stale beans, unclean portafilter basket.
3. Leaks around the portafilter: Worn brew head gasket, loose seal, dirty gasket seat.
4. Weak/wet steam: Scale buildup, pressure issues, clogged steam nozzle.
5. Automatic milk frother malfunction: Scale buildup in the milk hose, incorrect cleaning program, worn milk hose components.
If basic checks don't solve the problem, don't guess-contact a professional repair technician. The goal of espresso machine maintenance is to minimize downtime, not to "always do it yourself."
Coffee Shop Coffee Machine Maintenance
Q: How often should coffee shops maintain their coffee machines?
A: Coffee machines should be maintained daily (cleaning), weekly (deep degreasing), and monthly (inspection and preventative replacement). High-traffic stores may require more frequent cleaning of the milk system.
Q: What is the most important step in maintaining a coffee machine to ensure the quality of espresso?
A: Continuous backflushing and keeping the brew head, portafilter, and shower screen clean, combined with stable grinder performance, are the fastest ways to maintain stable espresso production and produce consistent espresso.
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